Scotch & Abram's Cream Irish Breakfast Tea

Scotch and Abram's Cream Irish Breakfast takes the boldness of a traditional Irish breakfast tea and adds a smooth, creamy dimension - Orange Pekoe grade black tea as the full-bodied foundation, with a natural creamy caramel flavoring that sits over the robust black tea character rather than replacing it. The result is a cup that is unmistakably Irish breakfast in strength and body, but with a softer, more indulgent finish.

Full-bodied, bold, and creamy with a golden hue that deepens beautifully with milk. The creaminess rounds out the bold edges of the Irish breakfast base without pulling its punches. The kind of cup that satisfies in the morning and indulges in the afternoon - it does both comfortably.

Scotch and Abram's Irish Breakfast is the classic version without the creamy note - bolder and more straightforward. Caramel Tea shares the same sweet, buttery character on a lighter base. Barry's Gold is the closest external comparison in terms of strength and golden character.