SKU: 75216677788

ROMAN JOVIAN AD 363-364 AE3 Nummus / LAUREL WREATH Bronze NGC (122)

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ROMAN JOVIAN AD 363-364 AE3 Nummus / LAUREL WREATH Bronze NGC (122)CLEANED UNCLEANED : Uncleaned CERTIFICATION NUMBER : 6156269 122 CERTIFICATION : NGC GRADE : GRADED YEAR : 363 364 AD COMPOSITION : Bronze RULER : Jovian DENOMINATION : Nummus KM NUMBER : 363 364 ROMAN EMPIRE JOVIAN AD 363 364 AE3 NummusCERTIFIED BY NGC Obverse: Diademed, draped and cuirassed bust right. Reverse: Wreath with VOT V MVLT X Jovian (Latin: Flavius Iovianus Augustus; 331 17 February 364) was Roman Emperor from 363 to 364. Upon the death of

  • CLEANED/UNCLEANED : Uncleaned
  • CERTIFICATION NUMBER : 6156269-122
  • CERTIFICATION : NGC
  • GRADE : GRADED
  • YEAR : 363-364 AD
  • COMPOSITION : Bronze
  • RULER : Jovian
  • DENOMINATION : Nummus
  • KM NUMBER : 363-364

ROMAN EMPIRE

JOVIAN AD 363-364  AE3 Nummus

CERTIFIED BY NGC

Obverse:  Diademed, draped and cuirassed bust right.
Reverse:  Wreath with VOT/ V / MVLT / X

Jovian (Latin: Flavius Iovianus Augustus; 331 - 17 February 364) was Roman Emperor from 363 to 364. Upon the death of emperor Julian the Apostate during his campaign against the Sassanid Empire, Jovian was hastily declared emperor by his soldiers. He sought peace with the Persians on humiliating terms and reestablished Christianity as the state church. His reign lasted only eight months.

Jovian was born at Singidunum (today Belgrade in Serbia) in 331 AD, the son of Varronianus, the commander of Constantius II's imperial bodyguards (comes domesticorum). He also joined the guards and by 363 had risen to the same command that his father had once held. In this capacity, Jovian accompanied the Roman Emperor Julian on the Mesopotamian campaign of the same year against Shapur II, the Sassanid king. After the Battle of Samarra, a small but decisive engagement, the Roman army was forced to retreat from the numerically superior Persian force. Julian, mortally wounded during the retreat, died on 26 June 363. The next day, after the aged Saturninius Secundus Salutius, praetorian prefect of the Orient, had declined the purple, the choice of the army fell upon Jovian. His election caused considerable surprise: Ammianus Marcellinus suggests that he was wrongly identified with another Jovianus, chief notary (primicerius notariorum), whose name also had been put forward, or that during the acclamations the soldiers mistook the name Jovianus for Julianus, and imagined that the latter had recovered from his illness.Jovian continued the retreat begun by Julian. Though harassed by the Persians, the army succeeded in reaching the banks of the Tigris. There, deep inside Sassanid territory, he was forced to sue for a peace treaty on humiliating terms. In exchange for his safety, he agreed to withdraw from the five Roman provinces east of the Tigris conquered by Galerius in 298, that Diocletian had annexed, and to allow the Persians to occupy the fortresses of Nisibis, Castra Maurorum and Singara. The Romans also surrendered their interests in the Kingdom of Armenia to the Persians. The Christian king of Armenia, Arsaces II (Arshak II), was to stay neutral in future conflicts between the two empires and was forced to cede part of his kingdom to Shapur. The treaty was widely seen as a disgrace and Jovian rapidly lost popularity.[citation needed]

After arriving at Antioch, Jovian decided to rush to Constantinople to consolidate his political position there. While en route, he was found dead in bed in his tent at Dadastana, halfway between Ancyra and Nicaea. His death has been attributed to either a surfeit of mushrooms or the poisonous carbon monoxide fumes of a charcoal warming fire.

Jovian was buried in the Church of the Holy Apostles in Constantinople.

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SKU: 75216677788

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Serhii
Carnegie, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Draper, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Dallas, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
M
Verified Purchase
Matt
Massapequa, US
★★★★★ 5
Simple, Comfortable, and Exactly What You Expect
Style: Rack with 3 Pairs (5, 10, and 15 Pound)
These are pretty much exactly what you want from a set of dumbbells — simple, functional, and no nonsense. The neoprene coating gives them a comfortable grip and keeps them from feeling slick in your hands, especially during longer workouts or if your hands get sweaty. The coating also helps keep them from banging up floors or making as much noise compared to bare metal weights, which is nice if you’re working out at home. Weight accuracy seems fine for general fitness use, and they’ve worked great for things like accessory movements, shoulder work, lighter presses, rehab-style exercises, and general muscle toning. The shape also helps keep them from rolling around everywhere when set down. They’re not fancy, and they’re not trying to be — they’re just dependable dumbbells that do what they’re supposed to do at a fair price. If you want straightforward hand weights for home workouts without overthinking it, these are a solid buy.
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Reviewed in the United States on May 26, 2026

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