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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
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Description
Itimat Smoked (Isli) Cheese 250gA local cheese is produced by Circassian families in regions such as Dzce and Adapazar by processing cow or sheep milk. Fermented milk is sliced and thrown into the water, and dried. Then, the obtained Circassian cheese is put in the basket, and after it takes its shape, it is hung a little above the embers of the wood fire dried by the heat and heat of the wood fire, and smoked. The defining characteristic of smoked cheese is its pronounced smoky
A local cheese is produced by Circassian families in regions such as Düzce and Adapazarı by processing cow or sheep milk. Fermented milk is sliced and thrown into the water, and dried. Then, the obtained Circassian cheese is put in the basket, and after it takes its shape, it is hung a little above the embers of the wood fire dried by the heat and heat of the wood fire, and smoked.
The defining characteristic of smoked cheese is its pronounced smoky flavor, which adds depth and complexity to the overall taste profile. The texture of smoked cheese can vary depending on the specific type of cheese used as a base. It may range from semi-soft to firm and crumbly.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy