Spices, dried chile peppers, turmeric, salt, tomato powder, garlic, citric acid. Contains mustard.
Uses:
- Add to vinegar to marinate meat prior to cooking
- Combine with a little oil and brush over seafood
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Description
Vindaloo Curry PowderOur Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was
Our Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was substituted for red wine and additional curry spices and hot chiles were added, so that eventually Portuguese "carne de vinha d'alhos" became the Goan dish vindaloo.
In modern, Anglicized Indian cuisine, vindaloo is often simply shorthand for a hotter version of the standard restaurant curry, with potatoes added, despite the fact that potatoes are not traditionally part of a vindaloo (the confusion comes about due to the fact that "aloo" is Hindi for potato). Our Vindaloo Curry Powder, by contrast, remains true to the dish's Goan roots, and thus has a distinctive flavor profile.
Traditionally, meat for vindaloo must be marinated in vinegar, sugar and spices overnight before cooking with onions, tomatoes, garlic, ginger and more spices. Vindaloo is usually made with chicken or lamb, but in a nod to its Portuguese roots, some restaurants serve the dish with pork, a popular preparation among Goan Christians that showcases the dish's multicultural roots.
- Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes
- Finely ground powder
- Hot and spicy flavor
Storage & handling:
Store in a cool, dry place.
Ingredients:
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4.8 ★★★★★
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Product Reviews
★★★★★ 5
Dog approved!
My dogs love this. This is the 3rd time I have bought them. They are entertained for hours and keeping their teeth strong.
They pay me no attention when they have this toy. 😂
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Reviewed in the United States on March 1, 2026
★★★★★ 5
Extra Small Perfect for my Toy Dogs
My toy dogs love this so much that I ordered a second one.
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Reviewed in the United States on March 22, 2026
★★★★★ 5
Our Dog Loves This One
We got our dog two nylabones and this benebone and he really prefers this one. Like the nylabones he barely even looked at, but he loves this one so much it's starting to splinter off a little. Apparently it can just be sanded down again but I'll probably end up getting more of these so that we can switch them out. I noticed that the shape also helps him be able to handle it with his paws.
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Reviewed in the United States on May 24, 2026
★★★★★ 5
Initially showed little interest, then decided she loved it
The product itself looks great and is clearly very well made but my dog had zero interest initially in this which I find odd because many other similar toys she has attacked.
Update —- several weeks later all of a sudden my dog decided she liked this and started chewing on it and has been her favorite - go figure
Update 2 — it’s become her favorite chew and she’s obsessed with it! My older dog started chewing on it, and it broke one of her old teeth!
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Reviewed in the United States on February 27, 2026
★★★★★ 3
Chew toy
We have 8 pound 5 month pup she can chew up and end in about a week nylon should be a bit harder.
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Reviewed in the United States on May 24, 2026