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The 30-Minute Vegan: Soup's On!: More Than 100 Quick and Easy Recipes for Every SeasonIn this definitive guide to vegan soups, award winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals within thirty minutes or less. Prepare to feast upon a wide array of plant based soups from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On contains an
In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;Part Two: Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;
Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;
Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;
Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;
Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl
Binding Type: Paperback
Publisher: Da Capo Lifelong Books
Published: 11/26/2013
ISBN: 9780738216737
Pages: 266
Weight: 0.90lbs
Size: 9.00h x 7.00w x 0.70d
Review Citations: Publishers Weekly 12/09/2013
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4.1 ★★★★★
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★★★★★ 5
Superb resource
Format: Paperback
Excellent resource for any medic, whether you're working in austere conditions or not. Format is laid out very well and the pictures are clear and in color. Highly recommend
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Reviewed in the United States on May 8, 2025
★★★★★ 5
Awesome and Invaluable Reference
Format: Paperback
I purchased the 2nd Edition Reprint in 2023. As a former US Army Special Operations Critical Care Flight Medic (160th SOAR Nightstalker) and current Remote Critical Care Flight Paramedic, I can honestly say this handbook is leaps and bounds above some of the other handbooks I've owned.
I never leave home and go to work witout it.
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Reviewed in the United States on January 13, 2025
★★★★★ 5
Perfect new book
Format: Hardcover
Book was wrapped in shrink wrap and in perfect condition outside and inside.
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Reviewed in the United States on January 6, 2026
★★★★★ 5
Great for preparing for RHIA Exam
Format: Hardcover
Very effective
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Reviewed in the United States on July 4, 2025
★★★★★ 5
Lots of information
Format: Hardcover
This is a keepsake if you are currently in Health Information Management.
Please note however, this book is very heavy and thick.
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Reviewed in the United States on December 30, 2024